Current Menu 2.8

For your Dining Pleasure : )

Appetizer Course:

  Bread-Rosemary and Sourdough Rolls

  Assorted Cured Meats and Cheeses

  Olive Tapenade- Kalamata olives, garlic and olive oil
  Deviled Eggs- Dijon and goat cheese filling with scallions
  Cornbread- Buttery, moist yet mildly spicy
  Cajun Roasted Broccoli, Parsnips & Brussel's Sprouts
  Pumpkin Soup-Creamy with a hint of onion flavor

Main Meal:

  Turkey-2 Oven Roasted

            -2 Deep Fried (Sean)
            -Vegan Turkey Loaf

  Stuffing-Vegetarian

                -Turkey
  Braised Ox-Tail-Slow cooked in a red wine and herb gravy 
 
Side Dishes:

  Turkey Gravy
  Turkey Stuffing
  Vegan Stuffing

  Mashed Potatoes

  Candied Sweet Potato

  Cranberry Sauce

  Macaroni and Cheese

  Baked Beans-Vegetarian
  Buttered Corn Niblets
  Turner Onion Casserole
  Arroz con Gandules-long grain rice w pigeon peas Puerto Rico
  

Best Course: Dessert!

  Cakes- Spiced Cake w Fruit: 5 different dried fruits and pecans
  Puddings-Majarete-Corn pudding Caribbean     
                 -Tembleque-Coconut Pudding Puerto Rico   
  Cookies- Gingerbread: fanciful shapes      

  Rolled Walnut cookies
  Peanut Butter Walnut Bars
  Toffee and Choc walnut Bars
  Budin-Bread Pudding Puerto Rico
  Pistachio Ambrosia
  Pumpkin Fudge
 
  Pies- 2 Pumpkin, Cherry, Apple, 2 Blueberry, and Lemon

Beverages:

  Soda-Regular & Diet

  Water-Filtered
  Juice Boxes-100% juice
  Assorted Ciders

  Beer-see menu

  Wine-Holiday Spiced, Spicy Apple, Merlot, Chardonnay and White Zinfandel

 3 Pre-Mixed Drinks
            - Happily Ever After
            - Saltwater Cowboy
            - Apple Gingerbread Cocktail