Some of my regulars to CH2 and TH2 who like schedules and
lists like I do have shown a mild amount of interest seeing how I figure out
what to do for such large undertakings. I will repeat this style of entry as I
get the Thanksgiving schedule closer to being finalized. I’m taking what I’ve
used for the last couple years and I’ve shrunk it for the Christmas
preparations. So here's the Schedule.
Highlights
Friday
July 12th – Tuesday July 16th
The first few days of prep are always light. I am hoping
that the rainfall is light so the garden work does not have to be repeated. The
only food item that gets made in this window is the figgy pudding. I am making
this then because it will have an amount of alcohol added to it after it is
completely baked. It is similar to a fruit cake in that way. I found out last
year that the longer I kept it the better it got. A week beforehand isn’t that
long, but I will notice a difference.
The other highlight is the trip to Shady Maple. I am really hoping that
I can pick up a couple decorations for the house. It is a long shot, but I
would like to add some Christmas decor to the kitchen and middle room.
Wednesday
July 13th – Friday July 19th
Now you see the food preparation and actual house
rearranging. I’ve learned from TH2 that I should do as much as I can
beforehand. The newest/fanciest part of this part of the schedule is the (at
this point) possible Pub Crawl. I am really looking forward to this
possibility. If this happens I would love to see this become a yearly part of
Christmas 2 Eve. If this is half as enjoyable as the St. Patrick’s Day Grub
Crawl I’ll be thrilled. Also, if several people join us for the crawl the tent
will go up in a few minutes. The newest idea that I will be testing on everyone
is the premixed cocktail dispensers. I am making 4 different cocktails, a red,
green, white and “gold” one. I am trying to keep them Christmas colored of
course. I haven’t decided which 4 drinks I’ll be making yet. I’m hoping that
because I won’t be employing a bartender type person at CH2 or TH2 I want to
find some way to utilize our ever growing bar. I figure I can put ice in a
cooler on the Island with some tongs and have people serve themselves. I’m
figuring since my guests aren’t alcoholics that this will work fairly well.
The final
part includes the “Shopping List” and “Drink Section”. The shopping list is something
I created last year for TH2 to help me not double and triple buy some food
items. I realize this isn’t a new concept. I used to go shopping several times during the
preceding weeks to buy my groceries. I had a tendency to buy way more food and accessories
than was necessary. If I bring a list I
feel a bit more compelled to stick to it. The list says 3 turkeys! No More THAN
3! It’s this reason that I came up with
the P.S.M.U. (Personal Single Meal Unit). The
second section is the drink poll. I want to try something different at CH2. We
have a nice bar set-up, but with no one to man it at CH2 or TH2 it usually goes
unused. The premixed drink containers will fix this, I hope. This is the
preliminary list of cocktails I want my guests to choose from. Since this is a
Christmas themed event I want a green, red, gold and white cocktail. In a few days I will be putting up a poll
asking my guests which drinks they would like to try.
We are
just under one month away from the second Christmas 2: Christmas in July. There
is set-up and shopping to be done, but that doesn’t matter. I can’t wait,
Christmas anytime is great.
I hope Santa brings me a flux capacitor.
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